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We hope you got benefit from reading it, now let’s go back to pyaaj pakuda curry with chapati for lunch recipe. To cook pyaaj pakuda curry with chapati for lunch you need 29 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Pyaaj pakuda curry with chapati for lunch:
- You need of For pakuda,frriters.
- You need 5 of medium size onion finely slices.
- You need 3 of green chillies finely chopped.
- You need 1.5 tsp of grate ginger.
- Use 2 tbsp of green coriander leaves.
- Provide 1 tsp of turmeric powder.
- Get 1/2 tsp of red chili powder.
- Use 50 gram of gram flour.
- Use to taste of Salt.
- Take of For gravy.
- Get 4 of medium size onion finely chopped.
- You need 1 tsp of garlic paste.
- Use 1 tsp of ginger paste.
- Provide 1.5 cup of tomato puree approx 3 tomatoes puree.
- Take 1 tbsp of homemade garm masala pwd.
- Take 1 tsp of coriander powder.
- Use 1 tsp of kitchen king meat masala powder.
- Use 1 tsp of turmeric powder.
- You need 1.5 tsp of red Kashmiri chilli powder.
- Get of For tempering.
- Take 1 tsp of cumin seeds.
- Use 3 of cloves.
- Get Half of inch cinnamon stick.
- You need 1 of big cardamom.
- Take 2 of bayleaf.
- Get 2 of whole dry red chili.
- You need of Musterd oil for deep frying.
- Take of For garnishing.
- Get 2 tbsp of coriander leaves finely chopped.
Steps to make Pyaaj pakuda curry with chapati for lunch:
- In a medium mixing bowl put all pakudas ingredients and add some little water mix it properly.
- Now take a medium size portion then drop in hot oil and deep frying until becomes crispy and golden brown colour on medium to high heat..
- Now transfer then kitchen tissue paper keep it aside. Make these process all fritters..
- Next heat the wok with 3tbsp mustard oil add all tempering ingredients stir it 1 to 2 min..
- Add onion saute till it becomes translucent and nice brown in colour then add tomatoes and all given spices, ginger and garlic paste, to taste mix it properly on low heat..
- Cover and cook until it becomes spices leaves till oil and combine together then add 1and half glass water, bring the gravy to a simmer for 4 to 5 min on medium heat..
- Add fried fritters again simmer it for 2 to 3 min on low heat now lastly sprinkle meat masala powder and chopped fresh coriander leaves mix it nicely then reduce the flame..
- Serve it with chapati and enjoy..
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