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Before you jump to Prawns coconut curry recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.
Ingesting healthy foods makes all the difference in how we feel. We tend to feel way less gross after we increase our intake of wholesome foods and reduce our consumption of junk foods. A salad tends to make us feel better than a piece of pizza (physically anyway). Choosing healthier food choices can be challenging when it’s snack time. Finding snacks that really help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
Foods made from whole grains are great for a easy snack. A piece of whole wheat toast, for instance is a great snack in the morning hours. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain alternatives.
A large assortment of easy health snacks is easily obtainable. Determining to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to prawns coconut curry recipe. To cook prawns coconut curry you only need 11 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to prepare Prawns coconut curry:
- You need 2 of carrots.
- Take 3 cloves of garlic.
- Get half of a tea spoon fresh ginger.
- Prepare of salt.
- Provide 2 of red onions.
- Use 1 of green papper.
- You need 1 half of teaspoon.
- Use of carry powder.
- Prepare 1 of banch dhania.
- Take of Aromat.
- Provide 1 kg of prawns.
Instructions to make Prawns coconut curry:
- On a medium flame,heat oil into a pan.Add onions and fry for about 30 seconds until golden brown.Add ginger,garlic, green pepper,carrots dhania/corriander and stir fry 30 seconds bring the prawns in the pan and mix well add the salt let it cook for 3 minutes.stirring occasionally lower the flame.add thick coconut milk or coconut cream.garnish with fresh dhania,serve worm.thus is fantastic Swahili dishes/india can be serve with boil rice or chapati.
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