Recipe: Delicious Navratan Korma

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Before you jump to Navratan Korma recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Deciding to eat healthily has marvelous benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who are dealing with conditions such as high blood pressure, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most people typically think that healthy diets call for much work and will significantly change how they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out a couple of small changes.

These healthier food options can be applied to other foods such as your cooking oils. For example, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. Olive oil can also be healthy for your skin because it is a great source of vitamin E. It may be that you already think that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you buy these. If at all possible, go for organic produce that has not been sprayed with deadly chemicals. If you can find a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients due to storage or not being picked at the right time.

Evidently, it’s easy to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to navratan korma recipe. To make navratan korma you need 27 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Navratan Korma:

  1. Provide of Veggies:.
  2. Take 4 cups of chopped vegetables (peas, green beans, green bell pepper, carrots, broccoli).
  3. You need 2 cups of potato, chopped into 1 inch cubes.
  4. Provide of Curry:.
  5. Prepare 2 tablespoons of ghee.
  6. Get 1/2 teaspoon of cumin seeds.
  7. Take 2 of onions, roughly chopped.
  8. Provide 4 cloves of garlic, roughly chopped.
  9. Use 2 of -inch ginger, roughly chopped.
  10. Prepare 1 of –2 Thai bird chillies (or 1 serrano pepper).
  11. Take 1 of large tomato.
  12. Take 1 teaspoon of salt.
  13. Prepare 1 teaspoon of coriander powder.
  14. Use 1 teaspoon of paprika.
  15. Get 1/2 teaspoon of Kashmiri chilli powder (or ½ teaspoon paprika and a pinch of cayenne).
  16. Get 1/2 teaspoon of turmeric.
  17. Use 1/2 teaspoon of garam masala.
  18. Prepare 1/4 teaspoon of cardamom powder.
  19. Get 1/2 cup of cashews.
  20. Provide 1 1/2 cup of water.
  21. Prepare of Finishing Touches:.
  22. You need 1 tablespoon of ghee.
  23. Provide 1/4 cup of golden raisins.
  24. Get 1/4 cup of cashews.
  25. Provide 1/2 cup of (unsweetened) coconut cream, from the top of a can of refrigerated full-fat coconut milk.
  26. Get pinch of dried fenugreek leaves.
  27. Take of Optional: chopped cashews and cilantro for garnish.

Instructions to make Navratan Korma:

  1. Prep the Veggies: Bring water to a boil then add the chopped potatoes. Cover with a lid for 5 minutes, then add the rest of the vegetables. Put the lid back on and cook for 5 minutes. Drain the veggies in a colander and set aside for now..
  2. Make Curry: Heat 2 tablespoons ghee in a medium pot over medium heat. Add cumin seeds and once they turn brown, add the onions. Stir-fry until onions are soft. Then add garlic, ginger, Thai bird chili, tomato and spices. Stir-fry for a minute, then add the cashews. Stir-fry for 8-10 minutes..
  3. Let this cool and then pour into a blender along with 1 ½ cups of water. Puree until smooth. Pour the blended curry back into the pot over low heat, then add the cooked vegetables..
  4. Finishing Touches: In a small pan on medium heat, heat 1 tablespoon of ghee, golden raisins and cashews. Stir-fry for a minute, then add this to the pot with the curry. Add coconut cream and kasoori methi to the pot. Cook for a few minutes on medium heat, garnish with chopped cashews and cilantro if desired then serve..
  5. Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!.

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