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We hope you got benefit from reading it, now let’s go back to autumn-winter exclusive – taro yam curry with chinese cabbage and mushrooms recipe. You can cook autumn-winter exclusive – taro yam curry with chinese cabbage and mushrooms using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Autumn-Winter Exclusive – Taro Yam Curry with Chinese Cabbage and Mushrooms:
- Take 1 box of Instant curry roux.
- Get 1/4 head of Chinese cabbage.
- Provide 1 of pack Shimeji mushrooms.
- Prepare 1 of pack King oyster mushrooms.
- Provide 1 of Carrot.
- Take 1 of Onion.
- Prepare 220 grams of Thinly sliced pork belly.
- You need 8 of Frozen taro root (or fresh).
- Provide 1 bunch of Green asparagus.
- Get 3 of cm Garlic (tubed).
- You need 1 of Consomme bouillon cube.
- Provide 1 tbsp of Sake.
- Prepare 1/2 of to 1 teaspoon Miso.
- Use 1 tsp of Soy sauce.
- Prepare 1 tbsp of Cooking oil.
- Use 1 of amount instructed on instant curry packaging. Water.
Instructions to make Autumn-Winter Exclusive – Taro Yam Curry with Chinese Cabbage and Mushrooms:
- Chop vegetables into bite-sized pieces..
- Chop meat into similar sized pieces..
- Heat oil in pot, and stir-fry onions until translucent..
- Add meat and brown..
- Add all vegetables except for the asparagus. Next, add water, consomme bouillon, sake, and garlic..
- Dissolve the miso paste (about 2 tablespoons) in the stew from Step 5..
- When the ingredients are cooked, add the miso from Step 6, soy sauce, and asparagus, and boil briskly..
- Dissolve the curry roux. Bon appetite..
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