Recipe: Yummy Asian Curry Noodle Dumpling Soup

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Before you jump to Asian Curry Noodle Dumpling Soup recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

Ingesting healthy foods makes all the difference in the way you feel. Increasing our consumption of sensible foods while decreasing the intake of unhealthy ones plays a part in a more wholesome feeling. A salad allows us to feel better than a piece of pizza (physically in any case). This is often a problem, however, when it comes to eating between goodies. Finding snack foods that really help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that can be used when you need a quick pick me up.

If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for the afternoon meal. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Make the modification from refined products including white bread to the healthier whole grain choices.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to asian curry noodle dumpling soup recipe. To make asian curry noodle dumpling soup you only need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Asian Curry Noodle Dumpling Soup:

  1. Get of chicken stock.
  2. Prepare of coconut milk.
  3. Use of red thai curry paste.
  4. Use of grated fresh ginger.
  5. Get of chopped onion.
  6. Prepare of Asian noodles.
  7. Get of dumplings.
  8. Get of scallions for garnish.

Instructions to make Asian Curry Noodle Dumpling Soup:

  1. in separate pot add water & bring to a boil….cook your noodles & dumplings …rinse in cool water & set aside….if you don't make your own dumplings you can use frozen dumplings…I will put up my dumpling recipe up at another time…I didn't want to make this too complicated a recipe.
  2. add oil into pot on medium heat & add the ginger & onion & saute until onion is clear.
  3. add your curry paste & mix in stirring until the paste dilutes into the oil….if too thick add a touch more of oil until the paste dilutes.
  4. add in the coconut milk & then the chicken stock & bring to a boil….reduce heat & let simmer for 15 minutes..
  5. add back in the noodles & dumplings & let simmer for a minute.
  6. take out some noodles & put in bowl…take out 5 dumplings & put on top of noodles…laddle some broth into bowl…garnish with scallions & serve.
  7. eat & enjoy!!!.

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