How to Prepare Appetizing Gobhi matar(cauliflower and green peas) dry curry)

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Before you jump to Gobhi matar(cauliflower and green peas) dry curry) recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

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If you might be looking for a fast snack, you can’t go drastically wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Whole grains are generally better than processed grains found in white bread.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to gobhi matar(cauliflower and green peas) dry curry) recipe. To make gobhi matar(cauliflower and green peas) dry curry) you need 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Gobhi matar(cauliflower and green peas) dry curry):

  1. Get 1 medium of Cauliflower roughly chopped.
  2. Use 1 cup of Green peas.
  3. Take to taste of Salt.
  4. You need 1/4 tsp of turmeric powder.
  5. Provide 1/2 tsp of garam masala.
  6. You need 1/2 tsp of Kashmiri red chilli powder.
  7. Provide 1 tbs of garlic ginger chopped.
  8. Take 2-3 tbs of chopped coriander leaves.
  9. Prepare Pinch of Asafoetida/hing.
  10. Prepare 1 of chopped onion.
  11. Take 2 of medium chopped tomatoes.
  12. Use 2 tbsp of oil (olive or refined).
  13. Get 1 tsp of cumin seeds.

Steps to make Gobhi matar(cauliflower and green peas) dry curry):

  1. Heat oil in a pan add cumin seeds when splutters add ginger garlic chopped sauté little until the raw smell goes off..
  2. Add onion when it change colour add tomatoes and sauté till mashy add all dry masala then add cauliflower and green peas mix well..
  3. Close the pan with lid and keep on slow heat no need to add water because veggies has it's own water.
  4. After a while check it regularly till done add chopped coriander and mix well and switch off the gas..
  5. Serve with roti and rice..

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