How to Make Perfect Kidney bean Potato curry

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Before you jump to Kidney bean Potato curry recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

We all know that having healthy foods can help us truly feel better inside our bodies. When we eat more healthy meals and a lesser amount of of the bad ones we typically feel much better. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s tough to find healthier foods for snacks between meals. Shopping for goodies can be a difficult task because you have so many options. Here are some healthy snacks which you can use when you need an instant pick me up.

If you’re looking for a quick snack, you can’t go completely wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that added boost you need to get going. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always better than eating the refined grains we commonly come across in our grocery stores.

A large assortment of quick health snacks is easily accessible. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to kidney bean potato curry recipe. To make kidney bean potato curry you only need 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Kidney bean Potato curry:

  1. Use of boiled rajma.
  2. Provide of Potatoes cut into cubes.
  3. Take of onion chopped.
  4. Take of garlic crushed.
  5. Get of ginger paste.
  6. Get of jeera powder.
  7. You need of Coriander powder.
  8. Get of turmeric powder.
  9. Take of red chilli Powder.
  10. Take of jeera seeds.
  11. Use of bay leaf.
  12. Get of red chilli whole.
  13. Get of garam masala powder.
  14. Provide of salt and sugar.
  15. You need of oil.

Steps to make Kidney bean Potato curry:

  1. Heat oil temper jeera seeds bay leaf red chilli.
  2. Add onion slices saute well adding salt and turmeric powder.
  3. Now saute the ginger garlic paste till raw smell disappears.
  4. Add Potatoes and saute well.
  5. Add the powder masalas saute well adding the boiled rajma.
  6. Now sprinkle garam masala.
  7. Serve it with plain rice or chapati.

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