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We hope you got benefit from reading it, now let’s go back to chinese pork and chicken curry my style recipe. You can cook chinese pork and chicken curry my style using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Chinese Pork and chicken curry my style:
- Provide 400 g of chopped chicken breast.
- Provide 200 g of chopped pork.
- You need 1 of yellow pepper sliced.
- Use 1 of green pepper sliced.
- Provide 2 of med onion sliced.
- Take Handful of button mushrooms sliced.
- Get 3 of green finger chilli finely chopped.
- Provide 4 of garlic cloves finely chopped.
- Get 1 of large carrot diced.
- Use 1 of chicken stock cube dissolved in 400ml of hot water.
- Prepare 2 tbsps of Chinese 5 spice.
- Get 1 tbsp of turmeric powder.
- Get 3 tbsps of hot curry powder.
- Provide 1 tbsp of sugar.
- You need 2 tbsp of each of light and dark soy sauce.
- Take 1 tbsp of ginger powder.
- You need 2 tbsps of oil for frying.
- Provide of Rice to serve with the curry.
Instructions to make Chinese Pork and chicken curry my style:
- Heat oil in a large frying pan sauce chicken and pork cook for 3-4 mins.
- Add chilli garlic and chopped veg stir fry for 2 mins.
- Add dry ingredients, then add the stock and stir well.
- Cook for 30 mins on a low flame /heat until reduced to ur liken.
- Cook rice as instructed on packet.
- Serve and enjoy the spice.
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