Recipe: Tasty Rasgulla ke dahi bhalle

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Before you jump to Rasgulla ke dahi bhalle recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays much more popular than before and rightfully so. The overall economy is affected by the number of men and women who suffer from diseases such as high blood pressure, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. People typically assume that healthy diets call for much work and will significantly alter how they live and eat. Contrary to that information, people can change their eating habits for the better by making some small changes.

These types of changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. For example, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. It can likewise be healthy for your skin as it is an excellent source of vitamin E. It could be that you already believe that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you buy these. If at all possible, try to buy organic produce that has not been sprayed with toxic pesticides. Finding a local supplier of fresh vegetables and fruits will give you the choice of consuming foods that still contain most of the nutrients which are oftentimes lost when produce has been kept in storage before it is sold.

To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to rasgulla ke dahi bhalle recipe. You can have rasgulla ke dahi bhalle using 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Rasgulla ke dahi bhalle:

  1. Get 6/7 of Rasgulla.
  2. Provide 1 cup of Curd.
  3. Take 1/2 cup of Tamarind chutney.
  4. Prepare 1/2 cup of Mint chutney.
  5. Get 1/2 cup of Tomato ketchup.
  6. Prepare 1 pinch of Chaat masala.
  7. Get as needed of Pomegranate optional.
  8. Get of For tempering.
  9. Prepare 1 tsp of Oil.
  10. Provide 8-9 of Curry leaves.
  11. Take 1/2 tsp of Mustard seed.

Steps to make Rasgulla ke dahi bhalle:

  1. Squeeze all the syrup of rasgullas and then dip them in fresh water for about 5 mins.Now squeeze out all the water and put them into curd bowl..
  2. Take it out in a dish.Drizzle some more curd on it.Add tamarind chutney,mint chutney and ketchup. Add a pinch of chaat masala..
  3. Take a pan and add oil.Now add mustard seed.Once it starts to crackle,add curry leaves.Saute for 30 secs..
  4. Now add the tempering into the rasgulla..
  5. Garnish with pomegranate..

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