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We hope you got benefit from reading it, now let’s go back to rasgulla ke dahi bhalle recipe. You can have rasgulla ke dahi bhalle using 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Rasgulla ke dahi bhalle:
- Get 6/7 of Rasgulla.
- Provide 1 cup of Curd.
- Take 1/2 cup of Tamarind chutney.
- Prepare 1/2 cup of Mint chutney.
- Get 1/2 cup of Tomato ketchup.
- Prepare 1 pinch of Chaat masala.
- Get as needed of Pomegranate optional.
- Get of For tempering.
- Prepare 1 tsp of Oil.
- Provide 8-9 of Curry leaves.
- Take 1/2 tsp of Mustard seed.
Steps to make Rasgulla ke dahi bhalle:
- Squeeze all the syrup of rasgullas and then dip them in fresh water for about 5 mins.Now squeeze out all the water and put them into curd bowl..
- Take it out in a dish.Drizzle some more curd on it.Add tamarind chutney,mint chutney and ketchup. Add a pinch of chaat masala..
- Take a pan and add oil.Now add mustard seed.Once it starts to crackle,add curry leaves.Saute for 30 secs..
- Now add the tempering into the rasgulla..
- Garnish with pomegranate..
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