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We hope you got insight from reading it, now let’s go back to moth daal/beans curry recipe. To cook moth daal/beans curry you only need 18 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to prepare Moth daal/beans curry:
- Provide 1 cup of moth beans (matki).
- Provide 3 tbsp of oil.
- Take 2 tsp of cumin seeds /zeera.
- You need 3/4 cup of chopped onion.
- You need 3/4 cup of chopped tomatoes.
- Take 1/4 cup of coriander leaves.
- Provide 1 tbsp of ginger garlic paste.
- Provide 1 of bay leaf.
- Provide 1 tsp of kasoori methi.
- You need 1 tsp of sugar (opt).
- Take as needed of Water.
- You need to taste of Salt.
- You need 1 tsp of lemon juice.
- Prepare For of Powder masalas.
- Use 3 tbsp of red chilli powder.
- You need 1 tsp of turmeric powder.
- Get 2 tsp of coriander powder.
- Take 1 tsp of garam masala powder.
Instructions to make Moth daal/beans curry:
- Wash moth daal or matki under running cold water,till water runs clear.
- Add enough water and soak for atleast 4 hrs or overnight..
- Discard the soaking water and drain the moth beans, keep it aside (sprouted also you can use).
- Next heat the oil in pressure cooker on medium heat. Once hot add bay leaf and cumin seeds and let them crackle.
- Then add onion, cook till onion become translucent, next add ginger garlic paste, tomatoes fry till oil seprates.
- Next add all powder masalas mix well and cook for a minute, add kasoori methi, sugar, salt.
- Now add soaked and drained matki stir well.
- Add 2 cups water,add some coriander leaves.
- Cover the pressure cooker, put the weight on and let it whistle for 2 – 3 times,switch off the flame.
- Let the pressure go down by itself, then open the lid of cooker, check beans are cooked or not (if not cooked properly then u can gv one more whistle).
- If cooked properly then squeeze lime.
- Finally garnish with coriander leaves and serve hot with bread,poori or paratha (can have with rice also).
- This is a thin gravy so adjust water accordingly.
- Adjust spice according to your taste more or less (it's a spicy gravy.
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