Recipe: Yummy Moth daal/beans curry

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We hope you got insight from reading it, now let’s go back to moth daal/beans curry recipe. To cook moth daal/beans curry you only need 18 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to prepare Moth daal/beans curry:

  1. Provide 1 cup of moth beans (matki).
  2. Provide 3 tbsp of oil.
  3. Take 2 tsp of cumin seeds /zeera.
  4. You need 3/4 cup of chopped onion.
  5. You need 3/4 cup of chopped tomatoes.
  6. Take 1/4 cup of coriander leaves.
  7. Provide 1 tbsp of ginger garlic paste.
  8. Provide 1 of bay leaf.
  9. Provide 1 tsp of kasoori methi.
  10. You need 1 tsp of sugar (opt).
  11. Take as needed of Water.
  12. You need to taste of Salt.
  13. You need 1 tsp of lemon juice.
  14. Prepare For of Powder masalas.
  15. Use 3 tbsp of red chilli powder.
  16. You need 1 tsp of turmeric powder.
  17. Get 2 tsp of coriander powder.
  18. Take 1 tsp of garam masala powder.

Instructions to make Moth daal/beans curry:

  1. Wash moth daal or matki under running cold water,till water runs clear.
  2. Add enough water and soak for atleast 4 hrs or overnight..
  3. Discard the soaking water and drain the moth beans, keep it aside (sprouted also you can use).
  4. Next heat the oil in pressure cooker on medium heat. Once hot add bay leaf and cumin seeds and let them crackle.
  5. Then add onion, cook till onion become translucent, next add ginger garlic paste, tomatoes fry till oil seprates.
  6. Next add all powder masalas mix well and cook for a minute, add kasoori methi, sugar, salt.
  7. Now add soaked and drained matki stir well.
  8. Add 2 cups water,add some coriander leaves.
  9. Cover the pressure cooker, put the weight on and let it whistle for 2 – 3 times,switch off the flame.
  10. Let the pressure go down by itself, then open the lid of cooker, check beans are cooked or not (if not cooked properly then u can gv one more whistle).
  11. If cooked properly then squeeze lime.
  12. Finally garnish with coriander leaves and serve hot with bread,poori or paratha (can have with rice also).
  13. This is a thin gravy so adjust water accordingly.
  14. Adjust spice according to your taste more or less (it's a spicy gravy.

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