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We hope you got benefit from reading it, now let’s go back to spring onion adai recipe. You can have spring onion adai using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Spring Onion Adai:
- Use 300 gm of Idli Rice.
- Provide 50 gm of Tuar dal.
- Provide 50 gm of Bengal gram.
- Provide 5 of Red chillies.
- Prepare 1 inch of Ginger.
- Provide 3 tsp of Curry leaves.
- Get pinch of Hing/asafoetida.
- Prepare handful of Spring onion.
- Take handful of Coriander leaves.
- Get to taste of Salt.
- Provide of For Tempering.
- You need 3 tsp of Oil.
- Use 1 tsp of Mustard seeds.
- Take 1 tsp of Urad dal.
- Provide 1 of string Curry leaves.
Instructions to make Spring Onion Adai:
- Take a bowl add rice and both dhalls soacked 3 hours and drained the water..
- Take a mixi jar add red chillies, ginger and Curry leaves grind few minutes and then add rice and dhalls grind course batter..
- Take a bowl pour the batter add spring onions, coriander leaves, hing and salt mix well..
- Take a tawa pour the batter and cook bothsides. Spring onion Adai ready to serve..
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