Easiest Way to Prepare Perfect Spring Onion Adai

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Before you jump to Spring Onion Adai recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

We all know that having healthy meals can help us truly feel better within our bodies. We tend to feel way less gross when we increase our daily allowance of wholesome foods and decrease our consumption of unhealthy foods. A salad helps us feel better than a piece of pizza (physically anyway). Selecting healthier food choices can be tough when it’s snack time. Shopping for snacks can be a struggle because you have so many options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.

Foods made from whole grains are excellent for a quick snack. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run can be more healthy with whole fiber chips and crackers. Make the modification from refined products such as white bread to the healthier whole grain alternatives.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to spring onion adai recipe. You can have spring onion adai using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Spring Onion Adai:

  1. Use 300 gm of Idli Rice.
  2. Provide 50 gm of Tuar dal.
  3. Provide 50 gm of Bengal gram.
  4. Provide 5 of Red chillies.
  5. Prepare 1 inch of Ginger.
  6. Provide 3 tsp of Curry leaves.
  7. Get pinch of Hing/asafoetida.
  8. Prepare handful of Spring onion.
  9. Take handful of Coriander leaves.
  10. Get to taste of Salt.
  11. Provide of For Tempering.
  12. You need 3 tsp of Oil.
  13. Use 1 tsp of Mustard seeds.
  14. Take 1 tsp of Urad dal.
  15. Provide 1 of string Curry leaves.

Instructions to make Spring Onion Adai:

  1. Take a bowl add rice and both dhalls soacked 3 hours and drained the water..
  2. Take a mixi jar add red chillies, ginger and Curry leaves grind few minutes and then add rice and dhalls grind course batter..
  3. Take a bowl pour the batter add spring onions, coriander leaves, hing and salt mix well..
  4. Take a tawa pour the batter and cook bothsides. Spring onion Adai ready to serve..

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