How to Cook Perfect Easy Chicken Wings Curry soup

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Easy Chicken Wings Curry soup

Before you jump to Easy Chicken Wings Curry soup recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

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We hope you got benefit from reading it, now let’s go back to easy chicken wings curry soup recipe. You can have easy chicken wings curry soup using 26 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Easy Chicken Wings Curry soup:

  1. You need of INGREDIENTS for Chicken Wings Curry.
  2. Provide 8 of chicken wings.
  3. Use 1 cup of Shredded cabbage.
  4. Get 1 cup of carrots.
  5. You need 1 cup of chopped pepper.
  6. Use 1 cup of sliced onion.
  7. Prepare 1 cup of canned tomatoes.
  8. Take 1 tbs of garlic.
  9. You need 1/2 cup of vegetable oil.
  10. Take 2 tbs of turmeric.
  11. Take 1/2 cup of curry powder.
  12. Get 1 tsp of salt.
  13. Get 1 of bullion knorr cube.
  14. Prepare of INGREDIENTS OF Chinese Rice.
  15. You need 2 cups of white long grain rice.
  16. You need 1 cup of shrimp.
  17. Provide 1 of large egg.
  18. You need 2 tbs of soy sauce.
  19. Take 1 tbs of Curry powder.
  20. You need 1 tsp of salt.
  21. Provide 1/2 cup of chopped onions.
  22. Use 1/2 cup of chopped pepper.
  23. You need 1/2 cup of chopped cabbage.
  24. Get 1/2 cup of spring onions.
  25. Provide 1/2 cup of green pepper.
  26. Use 3 tbs of vegetable oil.

Steps to make Easy Chicken Wings Curry soup:

  1. Directions For Chicken Wings Curry Start with your wings, add 1/2 cu of oil to the put and let it heat up,Now add your garlic and onions till it’s transparent now add your wings and stir till it turns brown..
  2. Once it’s caramelized combine your turmeric and curry powder and in a bowl add water and mix together- add to the pot and add the /carrot/cabbage/tomatoes/onions/pepper/salt/bullion cube, add 2 cups of water and stir till combined, cover to cook for 3 minutes.Your delicious curry soup is good to go. You can substitute the chicken wings with, chicken thighs, turkey wings and thighs, goat meat or even fish..
  3. Directions for the Chinese rice Start by adding some vegetable oil to the skillet and let it heat up, add the onions and let it caramelize. Now add the vegetables and stir continuously for 1 minute, now add the salt/ curry powde r/bullion cube. Stir till combined and add the egg, keep stirring till it’s completely fried. Now get your parboiled rice and stir till combined. Add the soy sauce and toss for a minute. Your delicious Chinese Rice is good to Go !!! Enjoy.

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