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Before you jump to Chinese beef and cabbage sauce recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.
We are all aware that having healthy foods can help us feel better within our bodies. When we eat more healthy snacks and a smaller amount of the detrimental ones we generally feel much better. Eating more vegetables helps you feel better than eating a portion of pizza. Sometimes it’s hard to find wholesome foods for snacks between meals. You can spend numerous hours at the grocery store searching for the perfect snack foods to help you feel healthy. Here are a few healthy snacks that can be used when you need a fast pick me up.
If you are looking for a fast snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always far better than eating the processed grains we commonly find in our grocery stores.
You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to chinese beef and cabbage sauce recipe. To cook chinese beef and cabbage sauce you need 12 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Chinese beef and cabbage sauce:
- Take 1 of cabbage medium.
- You need 1 cup of diced carrots.
- Get 1 of kilo shredded beef.
- Take 1/2 of chopped green beans.
- Take 1 of big green capsicum chopped.
- Provide 1 tea spoon of white pepper.
- Take 1/2 tea spoon of black pepper.
- Get 2 table spoon of curry powder.
- Provide 1 table spoon of soy sauce.
- Prepare 1/2 cup of olive oil.
- Get 2 of large onions chopped.
- Prepare to taste of Salt and seasoning.
Steps to make Chinese beef and cabbage sauce:
- Wash, and chop all ingredients,.
- As seen in the picture.
- Marinade the meat with soy sauce, white and black pepper, curry powder, 2 spoon olive oil and seasoning cube.
- In a hot skillet add 3 spoons of olive oil, and heat.
- Add the marinated meat.
- Stir fry until tender, then add half the chopped onions, carrots and green beans.
- Add salt and seasoning to taste, continue to stir fry until its nice and tender, then turn off the heat.
- On a hot skillet, add the remaining olive oil, add the remaining onions, chopped cabbage, and carrots.
- Add curry powder, salt and Stir fry for only 2 minutes and then turn the hit off..
- Serve with rice or spaghetti.
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