Recipe: Appetizing Chingri macher malai curry(prawn malai  curry)

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Before you jump to Chingri macher malai curry(prawn malai  curry) recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

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If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the morning. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain alternatives.

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We hope you got benefit from reading it, now let’s go back to chingri macher malai curry(prawn malai  curry) recipe. To make chingri macher malai curry(prawn malai  curry) you need 13 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Chingri macher malai curry(prawn malai  curry):

  1. You need 400 gm of prawn.
  2. Use 2 of onion paste.
  3. Provide 1 tsp of ginger garlic paste.
  4. Use 1 cup of desiccated coconut.
  5. Prepare 1 cup of coconut milk.
  6. Take 1 of tomato puree.
  7. Get 1 tsp of cumin seeds.
  8. Use 1 of baby leaf.
  9. Take 1 handful of whole garam masala.
  10. Take 1 tsp of red chilli powder.
  11. Provide 1 tsp of turmeric powder.
  12. Take To taste of salt and sugar.
  13. Get As needed of boil and ghee.

Instructions to make Chingri macher malai curry(prawn malai  curry):

  1. Marinate the prawn with salt and turmeric powder.
  2. Heat oil and temper cumin seeds baby leaf and whole garam masala.
  3. Add prawn and shallow fry it.
  4. Add onion paste and ginger garlic paste.
  5. Saute lightly and add salt and turmeric powder and cover.
  6. As the prawn dmell of masala disappears add tomato puree saute till oil separates.
  7. Add desiccated coconut and keep stirring.
  8. Add milk and cover till the prawns are soft and juicy.
  9. Add ghee sugar and garam masala powder.
  10. Serve it with steaming hot rice.

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