Recipe: Perfect Dahi Kala pohe

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Before you jump to Dahi Kala pohe recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Choosing to eat healthily has many benefits and is becoming a more popular way of living. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Although we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically assume that healthy diets call for much work and will significantly change how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by making several modest changes.

One way to approach this to start seeing some results is to understand that you do not have to alter everything straightaway or that you have to completely get rid of certain foods from your diet. It’s not a bad idea if you want to make considerable changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.

All in all, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to dahi kala pohe recipe. To make dahi kala pohe you only need 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Dahi Kala pohe:

  1. Take 2 cup of Jade pohe.
  2. Take 4 cup of Curd.
  3. You need 3 teaspoon of Sugar.
  4. Use 1 tablespoon of Salt.
  5. Prepare 7-8 of Curry leaves.
  6. Prepare 1/2 cup of Coriander leaves.
  7. Use 1/4 cup of Ground nuts.
  8. Take 2 teaspoon of Urad dal.
  9. Use 1 teaspoon of Jeera/ cumin seeds.
  10. Use 1/2 Teaspoon of Mustard seeds.
  11. Take 1 of Pomogranate.
  12. Use 1 of Cucumber.
  13. Prepare 4 of Banana.
  14. Get 1 tablespoon of Ghee melted.
  15. Prepare 5-6 of Green chillies.

Steps to make Dahi Kala pohe:

  1. Take 2 cup jada poha,rinse with water and remove all water.
  2. After 5 mins in above mixture of poha add salt, sugar, curd, pomegranate, cutter cucumber,cutted banana coriander leaves..
  3. Melt ghee in pan and add mustard seeds, Jerry, coriander leaves, udid dal, Green Chili,groundnuts.
  4. Add above tadka mixture on poha.
  5. Mix thoroughly. And over simple and tasty dish is ready to serve.
  6. This PRASAD is given to bappa at the time of visarjan.

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