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Before you jump to Dahi Kala pohe recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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All in all, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to dahi kala pohe recipe. To make dahi kala pohe you only need 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Dahi Kala pohe:
- Take 2 cup of Jade pohe.
- Take 4 cup of Curd.
- You need 3 teaspoon of Sugar.
- Use 1 tablespoon of Salt.
- Prepare 7-8 of Curry leaves.
- Prepare 1/2 cup of Coriander leaves.
- Use 1/4 cup of Ground nuts.
- Take 2 teaspoon of Urad dal.
- Use 1 teaspoon of Jeera/ cumin seeds.
- Use 1/2 Teaspoon of Mustard seeds.
- Take 1 of Pomogranate.
- Use 1 of Cucumber.
- Prepare 4 of Banana.
- Get 1 tablespoon of Ghee melted.
- Prepare 5-6 of Green chillies.
Steps to make Dahi Kala pohe:
- Take 2 cup jada poha,rinse with water and remove all water.
- After 5 mins in above mixture of poha add salt, sugar, curd, pomegranate, cutter cucumber,cutted banana coriander leaves..
- Melt ghee in pan and add mustard seeds, Jerry, coriander leaves, udid dal, Green Chili,groundnuts.
- Add above tadka mixture on poha.
- Mix thoroughly. And over simple and tasty dish is ready to serve.
- This PRASAD is given to bappa at the time of visarjan.
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