Easiest Way to Make Tasty Red Lentil Turnip Curry (Rice Cooker Version)

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Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to red lentil turnip curry (rice cooker version) recipe. To cook red lentil turnip curry (rice cooker version) you need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red Lentil Turnip Curry (Rice Cooker Version):

  1. Use 3 of large turnips.
  2. Prepare 1/2 cup of red lentils.
  3. Take 1 cup of dashi broth (or vegetable broth).
  4. Get 2 tsp of curry powder.
  5. Use 1 cup of mushrooms (any type).
  6. Prepare 1 cup of roughly chopped Bok choy/spinach.
  7. Get of Parsley.
  8. Use of Lemon slices (Optional).

Steps to make Red Lentil Turnip Curry (Rice Cooker Version):

  1. Peel, Dice and chop turnips.
  2. Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode.
  3. 10 mins before cooking ends, stir in chopped parsley and Bok choy..
  4. We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!.

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