How to Prepare Delicious Slow Cooker Thai Green Curry Chicken

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Before you jump to Slow Cooker Thai Green Curry Chicken recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is now a great deal more popular than it used to be and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically assume that healthy diets demand a great deal of work and will significantly alter the way they live and eat. It is possible, however, to make some minor changes that can start to make a difference to our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most likely pick out many food items out of habit. For example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before buying? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

Evidently, it’s not hard to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to slow cooker thai green curry chicken recipe. To make slow cooker thai green curry chicken you need 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Slow Cooker Thai Green Curry Chicken:

  1. Prepare 2 lbs of boneless, skinless chicken breasts or thighs, diced.
  2. Take 8 oz of frozen spinach, thawed.
  3. Provide 8 oz of frozen carrots, thawed.
  4. Prepare 1 can (13.5 oz) of full fat coconut milk.
  5. Prepare 4-6 tbsp of green/red curry paste.
  6. Use 1 tbsp of lime juice.

Instructions to make Slow Cooker Thai Green Curry Chicken:

  1. Layer chicken on the bottom of the slow cooker..
  2. Place the spinach and carrots on top of the chicken..
  3. In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice..
  4. Pour the mixture on top of the chicken, spinach, and carrots..
  5. Cook on low for 6 hours..
  6. Enjoy!.

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