Recipe: Perfect Curry Baby Hake in Tomato Pepper Sauce

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Before you jump to Curry Baby Hake in Tomato Pepper Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to curry baby hake in tomato pepper sauce recipe. To cook curry baby hake in tomato pepper sauce you need 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Curry Baby Hake in Tomato Pepper Sauce:

  1. Use 6 of Baby Hake (fins and tails removed).
  2. Take 1 of onion.
  3. Prepare 2 of large tomatoes.
  4. Use of Green, red and yellow peppers (half each and chopped).
  5. Get 2 tablespoons of mild and spicy Rajah Curry powder.
  6. Take 1 teaspoon of garam masala.
  7. You need 1 teaspoon of mixed masala.
  8. Provide 1 teaspoon of lamb seasoning.
  9. Take 1 teaspoon of cumin.
  10. Use to fry of cooking oil.
  11. Get 6 of Potatoes (peeled and cut into chips).
  12. Get 1 packet of Broccoli.
  13. Get 1 packet of Carrots (peeled and chopped).
  14. Prepare to taste of butter or margarine.

Steps to make Curry Baby Hake in Tomato Pepper Sauce:

  1. Fry onion and peppers in hot oil until soft. Add all the spices stirring occasionally..
  2. Add chopped tomatoes and stir. Let it simmer..
  3. Once the tomato sauce is half cooked, add the fish, either whole or cut into slices. Cover the fish with the sauce and let it simmer until fish is cooked..
  4. In another saucepan, boil potatoes in little water, oil and a little salt until cooked..
  5. Steam broccoli until cooked but still a little crunchy..
  6. Lightly boil carrots in little water with butter and salt. Add a little tomato sauce and honey to glaze them..

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