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Before you jump to Butter chicken curry recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.
Healthy eating promotes a feeling of health and wellbeing. Increasing our intake of healthy foods while decreasing the intake of unhealthy ones plays a part in a more wholesome feeling. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Choosing healthier food choices can be difficult when it is snack time. Finding snack foods that will help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that you can use when you need a quick pick me up.
Healthy foods made from whole grains are great for a quick snack. A slice of whole wheat toast, for instance is a great snack in the morning hours. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than processed grains included in white bread.
You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to butter chicken curry recipe. To make butter chicken curry you need 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Butter chicken curry:
- Provide 1 cup of curd.
- Use 1 Tbsp of ginger garlic paste.
- Provide 1 Tbsp of milk cream.
- Use 1 tbsp of butter.
- Provide 1 & 1/2 cup of fried onions blended in blender.
- You need as needed of adding kashmiri red chilli powder.
- You need 1/2 tsp of turmeric powder.
- Provide 1 tsp of red chilli powder.
- You need 1 tsp of kashmiri red chilli powder.
- Prepare as needed of water.
- Get 1/2 Cup of blanched cashew __melon seeds.
- Take of paste.
- Prepare 2 of tomatoes.
- Get as needed of oil.
- Prepare 1 tsp of homemade garam masala powder.
- Use 1 & 1/2 teaspoons of . homemade dry roasted jeera dhania powder.
- Take 1 tsp of fenugreek leaves (crushed).
- You need 1 tsp of rose water.
- Use as needed of salt.
- Take 2 of bay leaves.
- Prepare 1/2 tsp of jeera.
- Prepare as needed of Few garam masala for tempering.
Steps to make Butter chicken curry:
- Wash chicken pieces adding water and strained it and put to the mixing bowl,.
- Keep all ingredients near to the cooking side,.
- Put chicken pieces to the mixing bowl,put salt, termaric powder,red chilli powder,fenugreek leaves,cashew melon paste,jeera dhania powder,curd, fried onions,salt,little bit of oil,ginger_ garlic paste to the mixing bowl and give it a well mix and rest for one hour,.
- When it becomes heated put garam masala fry little,then add chopped tomatoes and mixed chicken which is soaked in different masala,.
- Saute it in the high flame of the oven,and continue to till oil evaporates from the gravy add garam masala powder,mix well,then slow the flame of the oven, add rose water and salt to the pan mix well,saute for few minutes then cover with the lid and continue to cook till chicken is well cooked..
- Now put the curry to the serving bowl add milk cream to the bowl and mix with the gravy.delicious butter chicken curry is ready for serving..
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