How to Make Delicious Mudhi Ghanto (Fish head and ChickPea Curry

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Before you jump to Mudhi Ghanto (Fish head and ChickPea Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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We hope you got insight from reading it, now let’s go back to mudhi ghanto (fish head and chickpea curry recipe. To make mudhi ghanto (fish head and chickpea curry you need 18 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Mudhi Ghanto (Fish head and ChickPea Curry:

  1. Use 3 head of marinated fish.
  2. Get 1 cup of Chana dal soaked in warm water for 1 hour.
  3. Get 1 of Potato chopped 1".
  4. Use 1 of Onion chopped.
  5. Use 2 of green chilli chopped.
  6. Use 1 tbsp of minced Garlic.
  7. Provide 1 tbsp of grated Ginger.
  8. Get 2 tbsp of chopped Tomatoes.
  9. Get 1 tsp of Coriander powder.
  10. Use 1/2 tsp of Cumin powder.
  11. Get 1/2 tsp of fish curry power.
  12. Use 1/2 tsp of Kashmiri red chilli powder.
  13. Prepare 1 tsp of crushed Kasoori methi.
  14. Take 1/2 tsp of Garam masala powder.
  15. Use 1/3 of Turmeric Power.
  16. You need To taste of Salt.
  17. Provide 2 tbsp of mustard oil.
  18. Take 1 of bay leaf.

Instructions to make Mudhi Ghanto (Fish head and ChickPea Curry:

  1. Boil the soaked,cleaned Chickpeas/Chana dal, chopped Potato, turmeric powder..
  2. Fry the marinated fish heads in oil (both the sides) in low medium flame. Mash them to small pieces..
  3. In a wok/Kadhai heat the oil. Add chopped onion, green chilli, bay leaf and cook till translucent..
  4. Now add ginger, garlic, tomato, salt and red chilli powder. Cook in low flame till the tomatoes softened,oil separate and aroma comes out..
  5. Add the mashed fish head and rest of the dried masala from ingredients (except garam masala) Cook in low flame for 3 minutes..
  6. Now mix the boiled Chana dal and potato nicely with the fish head masala and cook covered for 5 minutes in low flame. Switch off the flame and add garam masala. Mix well..
  7. Switch off the flame and add garam masala. Mix well. √Now this traditional recipe from Odisha is ready to serve. Thanks.
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