Recipe: Yummy Collagen Rich Indian Curry

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Before you jump to Collagen Rich Indian Curry recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

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For anybody who is not hypersensitive to nuts, try having some almonds! As an all-in-one energy booster, almonds offer many health rewards. Almonds can be a natural source of B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also found in turkey that causes drowsiness, is found in almonds. Having said that, you will not need a nap after eating almonds. Rather they will merely help your muscles and digestive tract relax while also helping you feel less stressed out. Almonds often give a general increased sense of well-being.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to collagen rich indian curry recipe. You can have collagen rich indian curry using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Collagen Rich Indian Curry:

  1. Get 12 of Chicken wings – the midsection and the tip.
  2. Take 1 of clove/knob each Garlic and ginger.
  3. Prepare 4 of Tomato.
  4. Use 1 of Onion.
  5. Provide 5 of Moroccan green beans (optional).
  6. Use 1 of finely chop the stalks, garnish with the leaves Cilantro.
  7. Use 5 of leaves Curry leaves (optional).
  8. Provide 1 tsp of Cumin seeds.
  9. Provide 1 tbsp of Curry powder.
  10. Provide 1 dash of Salt.
  11. Use 2 tsp of Garam masala.
  12. Get 1/2 tsp of Chili powder (if you prefer it spicy).
  13. You need 1 of Salt.

Instructions to make Collagen Rich Indian Curry:

  1. Rinse the chicken wings and make some cuts under the skin. Rub in the cumin seeds, ■curry powder, and ■salt (and curry leaves if using) and let sit for 30 minutes..
  2. Finely chop the onion, cilantro, and curry leaves (if using)..
  3. Chop the tomatoes (leave the skins intact). Cut the green beans into bite-size pieces..
  4. Add 1 tablespoon oil to a pot and add the onions, cilantro, and curry leaves. Stir fry for 10 minutes, being careful not to let them burn. The more they brown, the richer the flavor will become..
  5. Add oil to a frying pan and add the grated garlic and ginger. Cook the chicken wings from Step 1 until both sides are well browned..
  6. Add the tomatoes to the pot from Step 4 and stir fry..
  7. Next, add the garam masala and chili powder (to taste) and pan fry. (The photo shows the garam masala and all the way to the right is curry powder)..
  8. Add the chicken wings from Step 5 and the Moroccan green beans to the pot. Add water to cover the chicken, cover with the lid and simmer. (Be careful not to let it burn!).
  9. Finally, taste to check the flavor and add the salt. Garnish with cilantro leaves and enjoy! (The red on the right is Indian mango pickles. It adds more spicy flavor).
  10. .

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