Easiest Way to Cook Yummy Thai green curry

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Before you jump to Thai green curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to thai green curry recipe. You can have thai green curry using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Thai green curry:

  1. Prepare 100 grams of green beans.
  2. Prepare of Oil.
  3. Use 2 of garlic cloves, chopped.
  4. Prepare 1-2 of green chillies if you like it spicy!.
  5. Use 2 tablespoons of Thai green curry paste.
  6. Prepare 400 ml of coconut milk.
  7. You need 2 teaspoons of fish sauce.
  8. Prepare 1 teaspoon of sugar.
  9. Take 400 grams of chicken breast, cut into chunks.
  10. Get 1 of Zest of lime.
  11. You need of Aubergine.
  12. Take 2 of carrots.
  13. Use Handful of mushrooms.
  14. Use Handful of coriander leaves.

Instructions to make Thai green curry:

  1. In a wok, heat some oil and add the garlic, chillis and Thai curry paste. After two minutes, add the chicken and chopped onion..
  2. Once the chicken has browned, add aubergine and coconut milk, reduce to a simmer..
  3. Drop in the mushrooms, chopped carrot and green beans then add fish sauce and soy sauce to taste. Cook on a low heat for 15 minutes until the sauce has thickened..
  4. Add a handful of chopped coriander just before serving and plate up with rice and a squeeze of lime..

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