Easiest Way to Prepare Perfect Green brinjal,gongura(sour leaves) curry

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We hope you got insight from reading it, now let’s go back to green brinjal,gongura(sour leaves) curry recipe. To make green brinjal,gongura(sour leaves) curry you only need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Green brinjal,gongura(sour leaves) curry:

  1. Prepare of Green brinjal.
  2. You need of Gongura leaves(sour leaves).
  3. Prepare of Boiled Brown lobia.
  4. You need of Onion chopped.
  5. Prepare of Green chillies.
  6. Take of Ginger garlic paste.
  7. Use of Garam masala.
  8. You need of Salt.
  9. You need of Red chilli powder.
  10. Use of Oil.

Steps to make Green brinjal,gongura(sour leaves) curry:

  1. Add red chilli powder,garam masala,salt,boiled Lobia,1/2 cup of water and mix it well. Cover with lid and cook for 5 min..
  2. Heat a kadai along with 1tsp,add gongura leaves,green chillies and fry for 2 min and make a fine paste..
  3. Heat a Kadai along with 3 tsp oil,add chopped onions and saute for 3-4 min..
  4. Add ginger garlic paste and saute for 2 min. Add brinjal pieces and saute for 3 min and cover with lid and cook for 5 min..
  5. Add gongura paste,mix it well and cook for 2 min..

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