Easiest Way to Cook Yummy Sev-Tomato Curry

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Sev-Tomato Curry

Before you jump to Sev-Tomato Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for this. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically think that healthy diets call for a lot of work and will significantly alter the way they live and eat. In reality, though, just making a few modest changes can positively affect daily eating habits.

Initially, you will have to be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you no longer wish to eat. For example, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy diet.

All in all, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to sev-tomato curry recipe. To make sev-tomato curry you need 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Sev-Tomato Curry:

  1. Get 1 cup of Sev.
  2. Prepare 1 of medium size Tomato.
  3. Use As needed of curry leaves.
  4. Prepare 1 of Red chilli-garlic paste.
  5. You need 1/2 tsp of Turmeric powder.
  6. You need to taste of Salt.
  7. Take Aa needed of Oil.

Instructions to make Sev-Tomato Curry:

  1. Take a pan, add oil. Once oil is hot add crushed garlic, chopped tomato, curry leaves and turmeric..
  2. Cook for some time. Add red chilli powder and salt. Cook it on low flame. Red chilli powder should not be burnt..
  3. Add water. Let it boils for some time. Add sev. After adding sev, don't boil it too much. Switch off the flame. Serve hot..

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