Easiest Way to Prepare Perfect Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook

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You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to chicken curry with potato and peas(chicken aalu matar) #mycookbook recipe. You can cook chicken curry with potato and peas(chicken aalu matar) #mycookbook using 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:

  1. Provide 1 kg of chicken,1 big potato, 1/2 cup peas.
  2. Use of (1 sliced onion,3 cloves, 4 cardamom, 1stick cinnamon,.
  3. Use 8 of black pepper and 2 bay leaf).
  4. You need 1/2 cup of oil,1 1/2 tbsn salt,1 tsp garam masala powder and.
  5. Provide of Few coriander leaves chopped.
  6. Take of Masala to grind.
  7. Provide of (1 onion medium, 1 tomato(medium,1 pod garlic,.
  8. Get 1 inch of ginger and 7 green chillies (acc to u)1 tbsn Kashmiri red.
  9. Get of Powder,1 tbsn coriander powder)grind all this.
  10. Provide 1 tsp of turmeric powder.

Instructions to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:

  1. First heat oil in a vessel.then add the onion with whole garam masala (pic2) when onions brown add the above grind masala and mix.now simmer till oil floats up..
  2. Now add the turmeric and salt.
  3. Now saute 2 mins and add the potatoes and peas.mix well.cover the lid and cook 10 mins slow flame.
  4. When done add the garam masala powder and few chopped coriander leaves. Serve hot with rice,chapati, tortilla and enjoy 😊 #newyoutuber.

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