How to Cook Perfect Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients)

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We hope you got insight from reading it, now let’s go back to curry-flavored monjayaki (pan-fried batter with various ingredients) recipe. To make curry-flavored monjayaki (pan-fried batter with various ingredients) you need 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):

  1. Use 75 grams of Pork offcuts.
  2. Use 60 grams of Shrimp, frozen.
  3. Use 100 grams of Squid, frozen.
  4. You need 1/8 head of Cabbage.
  5. Take 1 of hank Yakisoba noodles.
  6. Prepare 5 grams of Sakura shrimp.
  7. You need 10 grams of Tempura crumbs.
  8. Use 400 ml of ● Dashi stock.
  9. Provide 60 ml of ● Japanese Worcestershire sauce.
  10. Prepare 100 ml of ● Flour.
  11. Prepare 1 of Umami seasoning.
  12. Prepare 1 of ○ Japanese Worcestershire sauce.
  13. You need 1 of ○ Water.
  14. Use 1 of Bonito flakes.
  15. Prepare 1 of Aonori.

Steps to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):

  1. Combine the ● dashi stock, Worcestershire sauce, and flour and mix..
  2. Coarsely mince the cabbage..
  3. Chop the yakisoba noodles into 2-3 cm lengths..
  4. Chop the pork into 2 cm cubes..
  5. Cut the shrimp into thirds..
  6. Cut the squid into 1 cm cubes..
  7. Oil a griddle, and stir-fry the pork..
  8. When browned, add the shrimp and squid and continue to stir-fry..
  9. Add the cabbage and yakisoba noodles..
  10. Once everything cooks through, form a ring with the ingredients..
  11. Gradually add the combined ● ingredients from Step 1 into the middle of the ring, a little a time. Once it starts to thicken into a paste, incorporate it into the outer ring, then add more of the ● mixture and repeat..
  12. Add the umami seasoning to taste. If it's too strong, add water. Conversely, if it's too weak, add more Japanese Worcestershire sauce to taste..

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