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We hope you got benefit from reading it, now let’s go back to 🧑🏽🍳🧑🏼🍳 thai spicy pork cakes • with homemade red curry paste recipe recipe. To cook 🧑🏽🍳🧑🏼🍳 thai spicy pork cakes • with homemade red curry paste recipe you only need 23 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook 🧑🏽🍳🧑🏼🍳 Thai Spicy Pork Cakes • With Homemade Red Curry Paste Recipe:
- Prepare of 🟡ingredients.
- Provide 200 g. of Mince pork.
- Take 75 g. of Red curry paste.
- Get 80 g. of Long bean.
- Take 5 g. of Kaffir lime leaves.
- Use 1/4 cup of cool water.
- Take 1/4 cup of tapioca flour.
- Use 1.5 tbsp. of Fish sauce.
- Use 1/4 tsp. of Salt.
- Use of 🟡ingredients curry paste.
- Prepare 1 tbsp. of Lemongrass.
- Use 1/2 tsp. of Galangal.
- Use 1/4 tsp. of Cumin.
- Take 10 pcs. of White pepper corn.
- Use 1/2 tsp. of Shrimp paste.
- Provide 1 tsp. of Coriander seed.
- Use 1 tbsp. of Water.
- Prepare 2 tbsp. of Vegetable oil.
- Use 1 pc. of Coriander root.
- Prepare 3 cloves of Garlic.
- You need 4 pcs. of Dried red chili.
- You need 4 pcs. of Dried small red chili.
- You need 1 pc. of Shallot.
Instructions to make 🧑🏽🍳🧑🏼🍳 Thai Spicy Pork Cakes • With Homemade Red Curry Paste Recipe:
- Homemade Red curry paste •Blend all ingredients together.
- Mix mince pork + red curry paste + kaffir lime leaves + long bean + fish sauce + salt + tapioca flour + cool water until smooth • fried with medium heat until cooked.
- Make Dipping sauce boil sugar + vinegar + salt + water until sugar melted • blend long red chili + coriander root + garlic together • and bring to boil and reduce sauce • Done!! 😋🧑🏽🍳🧑🏼🍳.
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