Easiest Way to Cook Delicious Konkani Bombay Duck Curry

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We hope you got benefit from reading it, now let’s go back to konkani bombay duck curry recipe. To cook konkani bombay duck curry you need 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Konkani Bombay Duck Curry:

  1. Provide 6-10 of Fresh Bombil/bombayduck.
  2. Get 1 tbsp of ginger garlic.
  3. Provide 5-6 of kokam flowers.
  4. You need 2 tbsp of rice flour.
  5. Take leaves of Curry.
  6. Take 1/4 cup of Coriander leaves chopped.
  7. Use to taste of Salt.
  8. Take 1/2 tsp of black salt.
  9. You need 1 tsp of Cummin powder.
  10. Prepare 1 tsp of coriander powder.
  11. Get 1 tsp of tspn red chilli kasmiri.
  12. You need 1/2 tsp of garam masala.
  13. You need 1 tsp of Fish masala optional.
  14. Take 2 tbsp of rice bran oil(or as prefer).
  15. Provide of Oil to shallow fry bombay duck.

Instructions to make Konkani Bombay Duck Curry:

  1. Wash clean Bombay duck fresh keep tail part to fry and head portion for curry/salan,keep all ingredients ready.Heat oil in pan add gingergarlic,curry leaves,ko kam to stir fry.
  2. Add the dry spices and 1tsp rice flour, now stir fry well 2 minutes and add 1 cup water mix well boil 2min then add 1 cup water boil 2 minutes as required gravy consistency done.add coriander too.
  3. Add the bombay duck heads to curry boil for 5 minutes covered,remove in bowl to serve sprinkle some corriander.On side keep some dry spices as listed above in a plate.
  4. Apply on the tail portions of bombay duck and heat oil shallow fry these crisp.
  5. Enjoy hot with rice/dry khichadi.

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