Easiest Way to Make Perfect Krazy Kurland Coconut Shrimp Curry

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Before you jump to Krazy Kurland Coconut Shrimp Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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To see results, it is definitely not essential to drastically modify your eating habits. It’s not a bad idea if you desire to make considerable changes, but the most important thing is to gradually switch to making healthier eating selections. Eventually, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

To sum up, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to krazy kurland coconut shrimp curry recipe. To cook krazy kurland coconut shrimp curry you need 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Krazy Kurland Coconut Shrimp Curry:

  1. Use 1 of large onion, minced.
  2. You need 2-3 TBSP of oil.
  3. You need 2 of large pinches kosher salt.
  4. Provide 4 cloves of garlic, minced.
  5. Get 1 inch of ginger, minced.
  6. Use 1 tsp of cumin.
  7. Provide 1 TBSP of turmeric.
  8. Provide 1 tsp of hot paprika.
  9. Prepare 1 tsp of chili.
  10. Provide 1/2 tsp of coriander.
  11. Provide 1 TBSP of oil to blossom dry ingredients.
  12. Prepare 1 (14 oz) of can diced tomatoes.
  13. Use 1 (14 oz) of can coconut milk.
  14. You need 2 lbs of shrimp.
  15. Prepare 2 TBSP of cilantro, minced.

Steps to make Krazy Kurland Coconut Shrimp Curry:

  1. Cook onion in ~3 TBSP oil with 2 pinches kosher salt on med-high heat. Add water to speed process..
  2. Once translucent, pool onions and bloom garlic, ginger and dry spices in ~1 TBSP oil. Cook through about 2-3 min.
  3. Add tomatoes, cook another 3 mins..
  4. Add coconut milk. Mix and cook semi-covered on med-high heat ~10 minutes, stirring occasionally..
  5. Reduce heat to medium. Add shrimp. Cook until all white/pink, ~3-4 minutes..
  6. Add cilantro. Mix and cook an additional 1-2 minutes..
  7. Done! Serve over rice..

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