Recipe: Tasty Mutton curry. (Speciality)

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We hope you got insight from reading it, now let’s go back to mutton curry. (speciality) recipe. You can cook mutton curry. (speciality) using 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Mutton curry. (Speciality):

  1. Prepare 1/2 kg of Mutton.
  2. Use 4 of medium onions slice.
  3. Use 2 of medium potatoes.
  4. You need 1-1/2 tsp of red chilli powder.
  5. Get 3 tsp of coriander powder (dhania).
  6. Provide 1/2 tsp of termuric. (haldi).
  7. Prepare to taste of Salt.
  8. Provide 1 of bay leaf. (tez Pata).
  9. Prepare 1 tsp of dry mint leaves.
  10. Provide 1/4 cup of ghee or oil.
  11. Use 4 Tbsp of tamarind pulp.

Steps to make Mutton curry. (Speciality):

  1. Slice onion, add 1/2tsp salt, put onion into stainer for 10 minutes..
  2. In the plate, mix all dry spices, mint and coat all the pieces of Mutton. (salt, red chilli powder, dhania powder, haldi, dry mint leaves..
  3. Take pan or dekchi, put ghee or oil, 3 onion slices, coated Mutton,bay leaf. Add 1-1/2 glass of water..
  4. Cover and cook on medium flame,till water dries and meat is tender.stir for few minutes..
  5. Peel and cut potatoes lengthwise, add with 1/2 glass of water, at low flame, till potatoes done(kindly note that while using imli, potatoes will take time to tender..
  6. Now add remaining 1 onion slices,imli pulp,one glass water. Cover and Cook on medium flame,till medium thick curry is done and oil comes on the surface..
  7. Here I have used(beh). But didn't mention in the recipe, b,coz they are not available every where..

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