How to Cook Yummy Mushroom Curry #vegan #easyrecipe

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Before you jump to Mushroom Curry #vegan #easyrecipe recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

We are all aware that having healthy snacks can help us truly feel better in our bodies. We have a tendency to feel way less gross when we increase our intake of wholesome foods and lower our consumption of junk foods. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. Selecting healthier food choices can be challenging when it’s snack time. Shopping for snack foods can be a struggle because you have so many options. Here are a few healthy snacks which you can use when you need a fast pick me up.

Whole grain meals are an excellent choice for a fast healthy snack. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Whole grains are usually better than processed grains found in white bread.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to mushroom curry #vegan #easyrecipe recipe. You can cook mushroom curry #vegan #easyrecipe using 17 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Mushroom Curry #vegan #easyrecipe:

  1. Prepare of For curry paste.
  2. Provide 2 of medium onions, chopped.
  3. You need 4-6 of medium sized tomatoes, chopped (liquid included).
  4. You need 2 of garlic cloves, crushed (or 1 tablespoon garlic paste).
  5. Get 1 of thumb-size piece of ginger, peeled (or 1 tablespoon ginger paste).
  6. Get 1 cup of walnuts almonds, cashews or a mix.
  7. Provide 1 teaspoon of chilli powder (more to taste) – can use 1 fresh red chilli as well.
  8. Take 1 teaspoon of turmeric powder.
  9. Use 1 teaspoon of coriander powder.
  10. Take 1 teaspoon of cumin powder.
  11. Get 1 tablespoon of dried parsley (or another dried green herb).
  12. Provide 1 teaspoon of salt.
  13. Provide 1 tablespoon of oil or ghee.
  14. You need of For the Curry.
  15. Use 3-4 of Sun-dried fenugreek leaves (Kasuri Methi) – can use curry leaves instead.
  16. Provide 400 g of mushrooms, chopped.
  17. Take 1 table spoon of oil or ghee.

Steps to make Mushroom Curry #vegan #easyrecipe:

  1. Roughly chop onions and garlic (I put mine in food processor). Heat the medium-depth pan with 1 tablespoon of ghee, and add onions and garlic. Cook until the onions start looking translucent but not brown. NOTE: you can skip this step and just add fresh ingredients to food processor from the get go..
  2. Add spices for the curry paste and chopped tomatoes and cook until tomatoes are soft and their skin starts to peel off. NOTE: you can skip this step and just add all the ingredients to the food processor raw..
  3. Let it cool for a few minutes and transfer to food processor. Add nuts and and add 1-2 cups of water and run until paste is mixed well and mostly smooth..
  4. Chop the mushrooms to the desired size. I mixed the kinds of mushrooms and cut them in large chunks, as it gives the curry a more hearty look after..
  5. Add the remaining ghee to the pan, add the mushrooms and cook, string well, until they soften but are still firm)..
  6. Add curry paste, Sun-dried fenugreek leaves (Kasuri Methi) or curry leaves and water if needed. Cook for 10 min (more to blend flavours). TThe paste should not be runny at the end. NOTE: Remember to taste and adjust salt and chilli if needed..
  7. Garnish with fresh parsley or coriander, and serve with rice, noodles or over vegetables, like broccoli. Enjoy!.

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