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Before you jump to Chhatu Besara / Mushrooms in mustard & poppy seeds Curry recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.
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We hope you got benefit from reading it, now let’s go back to chhatu besara / mushrooms in mustard & poppy seeds curry recipe. To make chhatu besara / mushrooms in mustard & poppy seeds curry you need 14 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Chhatu Besara / Mushrooms in mustard & poppy seeds Curry:
- Provide 400 gms of mushrooms.
- Get 1 of potato.
- Use 2 tbsp of mustard oil.
- Provide 2 of tomatoes.
- Use 1 tsp of turmeric powder.
- Prepare To taste of Salt.
- Get As needed of Coriander leaves.
- You need of Ingredients for mustard,poppy seeds paste-.
- You need 1 of & 1/2 tbsp mustard seeds.
- You need 1 tbsp of poppy seeds.
- Get 1 tsp of cumin seeds.
- Use 1 tsp of coriander seeds.
- Take 2 of dry red chillies.
- Use 1 of onion.
Steps to make Chhatu Besara / Mushrooms in mustard & poppy seeds Curry:
- To begin making the Chhatu besara recipe first clean the mushrooms thoroughly under running water.Soak them in turmeric powder for 10 mints.Then cut them into small pieces..
- Peel the potato & chop it into small pieces.Keep it in a bowl of water until it is needed..
- Next prepare the mustard, poppy seeds paste.Place all the ingredients listed under for this paste with little water..
- Now to begin making the curry add about oil into a kadai.First add the potatoes,sprinkle some salt & saute until they are almost cooked.Transfer them into a bowl..
- In the same kadai add the chopped onions, chopped tomatoes,toss them for a mint & then add the chopped mushrooms..
- Saute them in high heat for 5 to 6 mints,until the mushrooms are half cooked..
- Add the roasted potatoes, turmeric powder & toss together for another few mints..
- To this add the prepared mustard,poppy seeds paste,mix well & saute for 2-3 mints..
- Add salt & required amount of water to the gravy.Allow the curry to come to a boil..
- Simmer the Oriya chhatu besara on low to medium flame for about 5 mints until the masalas get well absorbed by the vegetables..
- Garnish with chopped coriander leaves..
- Serve hot with steamed rice or phulkas..
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