How to Prepare Tasty Aam diye Potoler Er Chorchori (Parwal / Pointed Gourd Curry with Raw Mango – Bengali Style)

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We hope you got benefit from reading it, now let’s go back to aam diye potoler er chorchori (parwal / pointed gourd curry with raw mango – bengali style) recipe. To make aam diye potoler er chorchori (parwal / pointed gourd curry with raw mango – bengali style) you need 12 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Aam diye Potoler Er Chorchori (Parwal / Pointed Gourd Curry with Raw Mango – Bengali Style):

  1. Use 8-10 of parwal (Pointed gourd), scraped & sliced lengthwise.
  2. Take to taste of salt.
  3. Prepare 1/2 tsp. of turmeric powder.
  4. Get 1 tbsp. of red chilli powder.
  5. Prepare 1 tsp. of nigella seeds.
  6. Take 2-3 tbsp. of mustard oil.
  7. Prepare 2-3 tbsp. of coriander roots chopped.
  8. Take 2-3 of green chilies chopped.
  9. You need 1 of onion chopped.
  10. Get 1 of small raw mango chopped.
  11. Prepare 2 tbsp. of kasundi / mustard paste.
  12. Get handful of coriander leaves chopped.

Steps to make Aam diye Potoler Er Chorchori (Parwal / Pointed Gourd Curry with Raw Mango – Bengali Style):

  1. In a bowl, mix together all the above mentioned ingredients (except coriander leaves). Cover and keep aside for 25-30 minutes..
  2. Heat a pan and transfer the parwal mix to it. Cover and cook on a very low flame till done and till the parwals turns soft..
  3. Keep stirring at intervals and sprinkle water as and when needed to keep it moist. When done, add the coriander leaves and give it a stir. Serve this chorchori with plain steamed rice or chapattis..

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