Easiest Way to Prepare Yummy Curry-flavoured Bean Sprouts and Tuna over Thickened Veggie Sauce

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We hope you got benefit from reading it, now let’s go back to curry-flavoured bean sprouts and tuna over thickened veggie sauce recipe. To cook curry-flavoured bean sprouts and tuna over thickened veggie sauce you only need 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Curry-flavoured Bean Sprouts and Tuna over Thickened Veggie Sauce:

  1. You need of ◎ Curry-flavoured bean sprouts.
  2. Prepare 1 bag of Bean sprouts.
  3. Provide 1/2 tbsp of Curry powder.
  4. Provide 1 of to tatse Salt.
  5. Get 1 of Pepper.
  6. Get 1 tbsp of Vegetable oil.
  7. Provide of ◎ Tuna and vegetable sauce.
  8. Get 2 of Japanese eggplant.
  9. Provide 1 of Carrot.
  10. You need 1 small of Canned tuna.
  11. You need 2 tbsp of Sugar.
  12. Prepare 2 tbsp of Soy sauce.
  13. Provide 4 tbsp of Water.
  14. Take 1 tbsp of Sesame oil.
  15. Get 1 tsp of of katakuriko plus 2 teaspoons of water Katakuriko slurry.

Instructions to make Curry-flavoured Bean Sprouts and Tuna over Thickened Veggie Sauce:

  1. Preparation: Rinse the bean sprouts and drain well. Cut the eggplant into bite sizes and soak in water. Cut the carrot into bite sizes and boil. Drain the tuna well..
  2. For the tuna and vegetable sauce, heat sesame oil and fry the drained eggplant. After cooking thoroughly, add the cooked carrot and fry further..
  3. Add the drained tuna, 2 tablespoons each of sugar and soy sauce and 4 tablespoons of water. Simmer over low heat and bring to a boil..
  4. After bringing the contents to a boil, add the katakuriko slurry to thicken the sauce..
  5. For the curry-flavoured bean sprouts, heat vegetable oil and stir-fry the bean sprouts quickly. Season with 1/2 tablespoon of curry powder, salt and pepper..
  6. Transfer the curry-flavoured bean sprouts on a serving dish and pour the tuna and vegetable sauce on top. Serve..

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