How to Cook Appetizing Mixed Vegetables Masala Appam

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Before you jump to Mixed Vegetables Masala Appam recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

We all know that eating healthy foods can help us feel better within our bodies. Increasing our consumption of sensible foods while reducing the intake of unhealthy types plays a role in a more healthy feeling. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthier foods for snacks between meals. You can spend several hours at the supermarket searching for the right snack foods to help you feel healthy. Here are a few healthy snacks which you can use when you need a fast pick me up.

Have a shot at eating almonds if you do not are afflicted by nut allergies. As an all-in-one power booster, almonds provide many health rewards. Almonds can be a natural source of B vitamins along with other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which may often cause you to be sleepy. When it comes to almonds, however, they wont allow you to really miss a nap. These nuts relax the muscles and provide a general sense of comfort. Sometimes eating almonds could even be a mood enhancer!

You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to mixed vegetables masala appam recipe. You can have mixed vegetables masala appam using 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Mixed Vegetables Masala Appam:

  1. Use 3 cup of Idli batter.
  2. Get 1/2 cup of carrot, finely diced.
  3. Use 1/2 cup of spinach, chopped.
  4. Get 1/2 cup of corn.
  5. Get 1 tsp of cumin.
  6. Prepare 1 tsp of ginger paste.
  7. Take 1 tsp of fennel seeds paste.
  8. Provide 1/2 tsp of asafoetida.
  9. Provide 8-10 of curry leaves.

Instructions to make Mixed Vegetables Masala Appam:

  1. Mix finely chopped vegetables salt, ginger paste, fennel seed paste and asafoetida in the idli batter and mix everything really well..
  2. In a pan, put some oil. Add cumin and curry leaves and once the cumin crackles, pour the oil mix to idli batter and mix again..
  3. Grease the appam maker with little oil. Preheat appam maker. Take mixture in a spoon and fill the moulds with the idli batter..
  4. After filling all the molds, cover and cook for 2 minutes on low flame. When the appam get golden brown from beneath, flip the sides..
  5. Cover again and cook for 2 more minutes. Cook until appam get golden brown in colour at both sides..
  6. Take out the roasted appams in a plate and likewise prepared rest of the appams..
  7. Serve with coconut chutney..

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