Recipe: Perfect Yellow Thai chicken curry

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Before you jump to Yellow Thai chicken curry recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Wholesome eating encourages a feeling of wellness. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy types plays a part in a more healthy feeling. Eating fresh vegetables helps you feel better than eating a piece of pizza. This is usually a problem, nevertheless, when it comes to eating between snacks. You can spend numerous hours at the grocery store searching for the perfect snack foods to make you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

Whole grain foods are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. Eating on the run can be much healthier with wholesome chips and crackers. Selecting whole grain foods is always much better than eating the processed grains we commonly find in our grocery stores.

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to yellow thai chicken curry recipe. To cook yellow thai chicken curry you need 14 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Yellow Thai chicken curry:

  1. Use 2 of chicken fillets.
  2. Get 1 of yellow pepper.
  3. Prepare of ginger.
  4. Use of garlic.
  5. Take of 1 onion.
  6. Prepare of bunch of spinach.
  7. Prepare of coriander.
  8. You need of lime leaves.
  9. Provide of yellow tomatoes.
  10. You need of baby corn.
  11. Get of coconut milk.
  12. You need of yellow curry paste.
  13. You need of say sauce.
  14. Take of water 250 ml.

Instructions to make Yellow Thai chicken curry:

  1. Cut the chicken and all other ingredients in pieces. Fry the chicken till golden first. Than add all the other vegetables and lime leaves. Cook for 4-5 minutes.
  2. Add the curry paste, coconut milk and some water. Bring to the boil. Add the say sauce. Add the coriander and the spinach. Serve with rice!.

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