Easiest Way to Prepare Appetizing Slow Cooker Thai Green Curry Chicken

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Before you jump to Slow Cooker Thai Green Curry Chicken recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays a good deal more popular than before and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all probability, most people think that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make a few simple changes that can start to make a good impact on our day-to-day eating habits.

One way to deal with this to start seeing some results is to understand that you do not have to alter everything straightaway or that you need to completely do away with certain foods from your diet. It’s not a bad idea if you want to make big changes, but the most vital thing is to gradually switch to making healthier eating choices. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will see that you won’t want to eat the old diet.

All in all, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to slow cooker thai green curry chicken recipe. To make slow cooker thai green curry chicken you need 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Thai Green Curry Chicken:

  1. Use 2 lbs of boneless, skinless chicken breasts or thighs, diced.
  2. Prepare 8 oz of frozen spinach, thawed.
  3. Use 8 oz of frozen carrots, thawed.
  4. Use 1 can (13.5 oz) of full fat coconut milk.
  5. Prepare 4-6 tbsp of green/red curry paste.
  6. Provide 1 tbsp of lime juice.

Steps to make Slow Cooker Thai Green Curry Chicken:

  1. Layer chicken on the bottom of the slow cooker..
  2. Place the spinach and carrots on top of the chicken..
  3. In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice..
  4. Pour the mixture on top of the chicken, spinach, and carrots..
  5. Cook on low for 6 hours..
  6. Enjoy!.

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