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Before you jump to Lauki Dal curry (churakka parippu curry) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to lauki dal curry (churakka parippu curry) recipe. You can have lauki dal curry (churakka parippu curry) using 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Lauki Dal curry (churakka parippu curry):
- Prepare 2 of lauki cut into small pieces.
- You need 1 cup of chana dal.
- Take 1/2 Cup of coconut grated or cubes.
- You need 1 of medium tomato cut to small pieces.
- Get 5-6nos of curry leaves.
- Provide 1/4 tsp of jeera.
- Take 1-2 nos of green chilli.
- Prepare 2 of shallots (optional).
- Get 2 tsp of turmeric powder.
- Use 1/2 tsp of chilli powder.
- Take of For tempering.
- Use 2-3 nos of Kashmiri chilli.
- You need 1/2 tsp of mustard seeds.
- Prepare 2-3nos of curry leaves.
Instructions to make Lauki Dal curry (churakka parippu curry):
- Cook chanadal till It has become soft..
- Cook lauki with tomato,green chilli, 1 tsp turmeric powder,chilli powder and enough water.Add salt as required..
- Grind coconut with jeera,shallots and add this to lauki..
- Add chanawith 3 curry leaves which is cooked well..
- Boil till raw taste of coconut is gone.keep this of pouring consistency. Add tempering..
- For tempering in a pan add2 tsp coconut oil,when hot add ingredients under tempering. This curry goes well with rice..
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