Recipe: Yummy Paneer Pakora Masala Curry

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Before you jump to Paneer Pakora Masala Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to paneer pakora masala curry recipe. You can have paneer pakora masala curry using 27 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Paneer Pakora Masala Curry:

  1. Use For of making batter :.
  2. You need 1 bowl of besan.
  3. Provide 1 tbsp of rice flour.
  4. You need as per taste of salt.
  5. Get 1/4 tsp of red chilli powder.
  6. You need 1/4 tsp of chaat masala.
  7. Use 1 tsp of kasuri methi.
  8. Get as required of Water.
  9. You need For of making curry :.
  10. Prepare 1 of onion.
  11. Take 2 of tomatoes.
  12. Provide 1 " piece of ginger.
  13. Provide 4-6 pods of garlic.
  14. Provide 2 tbsp. of chopped coriander leaves.
  15. Provide 2 of green chillies chopped finely.
  16. You need as per taste of salt.
  17. Get 1/4 tsp of red chilli powder.
  18. Take 1/4 tsp of turmeric powder.
  19. Provide 1/4 tsp of garam masala.
  20. Use 1/4 tsp of coriander seeds powder.
  21. Provide 1 piece of cinnamom.
  22. Use 4 of cloves.
  23. Provide 4-6 of black pepper seeds.
  24. Take 2 Tbsp of cooking oil.
  25. Provide 1/4 tsp of cumin seeds.
  26. You need 1 glass of water.
  27. Get As required of Cooking Oil for deep frying paneer pakora.

Instructions to make Paneer Pakora Masala Curry:

  1. Mix all the ingredients for making batter in a mixing bowl and make a thick batter by adding water slowly..
  2. Cut the paneer in square pieces and dip in batter. Heat oil in a karahi and put paneer pieces dipped in batter in hot oil and deep fry till golden brown. Flip the side and fry from other side also..
  3. Like wise make all the pakodas..
  4. Wash, peel and chop onion, garlic, ginger, green chilli and tomatoes and make a paste in grinder along with cinnamon, cloves and black pepper seeds..
  5. Heat oil in a karahi. Add cumin seeds and when cumin seeds splutter add grinded paste in it and let it simmer on low flame till it turn thick. Add salt, red chilli powder, coriander seeds powder and turmeric powder and mix well..
  6. Now add 1 glass water and let it boil. When it starts boiling slow the flame and let it simmer on low flame for 4-5 minutes. Now Add 1 tb spoon cream in it and mix..
  7. Now add paneer pakora in it and cook on low flame for 1 minute. Switch off the flame..
  8. Add garam masala and chopped coriander leaves..
  9. Serve hot with chapatti or parantha garnished with remaining cream..

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