Recipe: Appetizing Chicken Curry and Veggies

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Before you jump to Chicken Curry and Veggies recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

We are all aware that eating healthy meals can help us really feel better inside our bodies. When we eat more healthy meals and a smaller amount of the detrimental ones we typically feel much better. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s tough to find wholesome foods for snacks between meals. Shopping for goodies can be a challenge because you have countless options. Here are some healthy snacks that can be used when you need a fast pick me up.

Eating almonds is an excellent option as long as you don’t have a nut allergy. As an all-in-one energy booster, almonds offer you many health benefits. Almonds really are a natural way to obtain B vitamins along with other vitamins and minerals. They do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. Regarding almonds, however, they wont allow you to long for a nap. These nuts loosen up the muscles and offer a general sense of comfort. Almonds typically provide a general increased sense of well-being.

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to chicken curry and veggies recipe. To cook chicken curry and veggies you need 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Chicken Curry and Veggies:

  1. Use 2 of chicken breasts.
  2. Get 1 of Zucchini.
  3. Use 1 of bell pepper.
  4. Prepare 1 of onion.
  5. Prepare 1 container of baby bella mushrooms.
  6. Provide 3 cloves of garlic.
  7. You need 1 can of coconut milk.
  8. Prepare 1/2 cup of half and half.
  9. Provide 1/2 stick of butter.
  10. Provide 3 Tbsp of curry powder.

Instructions to make Chicken Curry and Veggies:

  1. Cube chicken and sauté until fully cooked. Remove from skillet.
  2. Sauté bell pepper and onion in garlic until softened. Add chicken, Zuccini, mushrooms, coconut milk, curry, butter, and and bring to boil. Lower heat, cover and simmer for 30 minutes until Zuccini is cooked through. If sauce needs to be thickened, add 1/4 cup flour.
  3. Serve over basmatti rice with naan.

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