Recipe: Yummy Thai yellow curry with paneer and cauliflower

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Before you jump to Thai yellow curry with paneer and cauliflower recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got benefit from reading it, now let’s go back to thai yellow curry with paneer and cauliflower recipe. You can cook thai yellow curry with paneer and cauliflower using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Thai yellow curry with paneer and cauliflower:

  1. You need 1 of medium sized cauliflower / broccoli.
  2. Use 200 gm of paneer.
  3. Get to taste of Salt.
  4. Get 2 of onions.
  5. Take 8-10 cloves of garlic.
  6. You need 1 inch of ginger.
  7. Take 200 ml of coconut milk.
  8. Prepare 1 tablespoon of coriander powder.
  9. You need 2 teaspoon of turmeric.
  10. Get 2-3 of hot greens chillies.
  11. Take 1 teaspoon of Paprika powder.

Instructions to make Thai yellow curry with paneer and cauliflower:

  1. Sauté the cauliflower florets in coconut oil, pinch of turmeric, salt and paprika powder till soft.
  2. Make a paste out of onion, garlic, ginger and green chilies.
  3. Add the paste, turmeric and coriander powder to the cauliflower and sauté for 3-4 minutes, add a little water if it sticks to the pan. Add salt to taste..
  4. U may or may not fry the paneer before adding it to the cauliflower..
  5. Add the thick coconut milk and some water..
  6. Let it simmer for 2-3 minutes and done !!!.

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