How to Prepare Perfect Tangy & spicy egg curry

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Before you jump to Tangy & spicy egg curry recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

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A large assortment of instant health snacks is easily accessible. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to tangy & spicy egg curry recipe. You can cook tangy & spicy egg curry using 17 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Tangy & spicy egg curry:

  1. You need 4 of boiled & peeled eggs.
  2. Take 2 of chopped onion.
  3. Provide 1 cup of chopped green onion.
  4. Provide 2 tsp of garlic & ginger paste.
  5. Get 2 of Tomato puree.
  6. Provide 1 tbsp of curd.
  7. Use 1 tsp of pomegranate powder.
  8. Use 1 of bay leaf.
  9. Prepare 2 tsp of coriander powder.
  10. Take 1 tsp of turmeric powder.
  11. You need 1/2 tsp of garam masala.
  12. Use 1/2 tsp of red chilli.
  13. Take 1/4 tsp of besan.
  14. Provide 3 tsp of oil.
  15. Provide 1 tsp of butter.
  16. Prepare Handful of chopped coriander.
  17. Take 1 tsp of chopped green chilli.

Instructions to make Tangy & spicy egg curry:

  1. Take a pan heat it,add butter,add peeled egg,fry it 30 seconds,then take it out.keep it a side..
  2. In the same pan add oil,let it hot.add bay leaf, garlic,saute it..
  3. Add onion,green chilli,ginger,pink it.add chicken,fry all things in the high heat 5 minutes..
  4. Now add dry spices, besan,stir it.lid it 2 minutes.add tomato puree,curd,mix it.
  5. Now add capsicum, spring,onion.mix it,add salt & garam masala.add pomegranate powder..
  6. Now it it done, sprinkle some course roasted coriander…
  7. It is very tasty, delicious,it will go very well with Parantha..

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