Recipe: Appetizing Thai Curry Mussels

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We hope you got insight from reading it, now let’s go back to thai curry mussels recipe. You can cook thai curry mussels using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Thai Curry Mussels:

  1. Take 1 kg of fresh mussels.
  2. Take 1 can of coconut milk.
  3. Use 3 tbsp of thai curry paste (red, yellow or green).
  4. Provide 1 of fresh lime.
  5. Use 1 of cilantro.

Instructions to make Thai Curry Mussels:

  1. scrub, rinse and remove hairs from mussels. to remove hairs, pinch with fingers and move your hand around the shell..
  2. in a stock pot. add coconut milk. simmer..
  3. whisk in the curry paste and juice from one lime.
  4. add single layer of mussels to pot, cover and steam until all the shells open.
  5. remove open shells and add another layer of mussels. repeat until all mussels are finished..
  6. garnish with cilantro and lime wedge. enjoy..

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