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We hope you got benefit from reading it, now let’s go back to sambhar sadam south indian sambhar rice recipe. You can cook sambhar sadam south indian sambhar rice using 21 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Sambhar Sadam south indian sambhar rice:
- Take 1/2 cup of tuvar dal.
- Get 1/2 cup of rice (everyday rice).
- Get Pinch of hing/asafoetida.
- Get 1 Spring of curry leaves.
- You need 1 tsp of turmeric powder.
- You need 1 of medium size onion chopped.
- Get 2 tbsp of oil.
- You need As needed of water.
- Prepare 1 of medium size tomato.
- Prepare 1/2 of carrot chopped.
- Use 1/2 of capsicum chopped.
- Get 2 of drumstick cut into 4 pcs each.
- Get 1 tbsp of tamarind pulp.
- You need 1 tbsp of sambhar masala.
- Get to taste of Salt.
- Provide of For tempering.
- Get 1 tsp of mustard seeds.
- Use 2 tsp of curry leaves.
- Take 2 of dried red chillies.
- Prepare Pinch of hing/asafoetida.
- Get 3 tbsp of oil.
Steps to make Sambhar Sadam south indian sambhar rice:
- First take rice 1/2 cup and tubar dal 1/2 cup and pressure cook by adding 3 cups of water and let it whistle atleast 5 to 6 it should cooked well like khichdi.Next chopped all the veggies onion,drumstick and keep ready.Next take tamarind and add water to it and soak for 15 to 20 minutes.
- Next heat a pan add oil and add chopped onion,hing and curry leaves saute till onion gets soft and then add chopped tomatoes till it becomes soft and then add all the veggies along with turmeric..
- Stir fry all veggies for 10 minutes and then add 2 cups of water and salt adjust here as per taste and cover the lid and let it shimmer for 15 to 20 minutes..
- Next when rice is cook fully smash little with spatula.Next add soaked tamarind pulp by removing the waste to the veggies and then add sambhar masala and let it shimmer another 10 minutes let raw smell goes off and add this prepared sambhar to the rice mix well everything nicely.
- Let's give tempering to the prepared sambhar rice take oil and add mustard seeds when it's start spluttering add curry leaves dried red chillies and hing and add this tempering to rice.Serve hot sambhar rice goes well for lunch or dinner. Super taste..
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