How to Make Tasty Japanese Curry Chicken

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Before you jump to Japanese Curry Chicken recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

Healthy and balanced eating encourages a feeling of wellness. Increasing our consumption of healthy foods while reducing the intake of unhealthy kinds contributes to a more balanced feeling. A salad tends to make us feel better than a piece of pizza (physically in any case). This is usually a problem, nevertheless, when it comes to eating between snacks. Shopping for snacks can be a difficult task because you have countless options. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

Whole grain meals are an outstanding choice for a fast balanced snack. A slice of whole wheat toast, for instance is a great snack in the morning. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain choices.

A large assortment of quick health snacks is easily accessible. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to japanese curry chicken recipe. To make japanese curry chicken you only need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Japanese Curry Chicken:

  1. Get 1 tbsp of olive oil.
  2. Take 1 medium of yellow sweet onion.
  3. Prepare 2 lb of boneless skinless chicken thighs.
  4. Take 2 tsp of seasoning salt.
  5. Provide 1 cup of carrots.
  6. Provide 3 medium of red potatoes.
  7. Take 3 1/2 cup of water.
  8. Prepare 1/2 packages of Japanese curry, lots of choices (suggested Vermont spicy hot)..

Steps to make Japanese Curry Chicken:

  1. Add olive oil to large deep skillet..
  2. Chop onion and cook in oil for about 5 minutes than add in cubed chicken..
  3. Once chicken is mostly cooked art seasoning salt, carrots and potatoes. All cut into bit size pieces..
  4. Add water bring to a simmer, cover and cook for 20 minutes..
  5. Uncover, mix in curry cubes and remove from heat. In that order. let it thicken for 20 minutes stirring occasionally..
  6. Serve over rice..

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