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Before you jump to Homemade Vegetarian Thai Green curry paste recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to homemade vegetarian thai green curry paste recipe. To make homemade vegetarian thai green curry paste you need 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Homemade Vegetarian Thai Green curry paste:
- You need 1 table spoon of -Coriander seeds.
- Use 1 of teaspoon- Cumin seeds.
- Take 1/2 tea spoon of -Turmeric.
- Prepare 1/2 of inch- Ginger.
- Provide 6 cloves of -Garlic.
- Provide 3/4-1 inch of – Galangal (Thai Ginger).
- Prepare 4 sticks of -Coriander leaves.
- Take 1 of small size -Onion.
- You need 8-10 of – Green chillies.
- Prepare 2 of -Lemon grass bulb.
- Get 1 tsp of – Pink salt.
- Use 3 of -Tender Lemon leaves.
Instructions to make Homemade Vegetarian Thai Green curry paste:
- Slice ginger, galangal, onion, green chillies. Mine was home grown heirloom variety, which is less spicy. If your chilli is spicier, please remove inner seeds..
- Remove outer stiff cover from the lemon grass bulb. Then slice it and keep it ready..
- Put everything in the mixer jar and make a paste by adding very minimal water. Store this paste in an air tight bottle. This portion suffice for twice..
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