Recipe: Appetizing Homemade Vegetarian Thai Green curry paste

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Homemade Vegetarian Thai Green curry paste

Before you jump to Homemade Vegetarian Thai Green curry paste recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Deciding to eat healthily provides many benefits and is becoming a more popular way of life. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. A lot of people typically assume that healthy diets require a great deal of work and will significantly change how they live and eat. In reality, though, simply making a couple of minor changes can positively affect day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most likely buy many food items out of habit. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. One healthy option that can give you a healthy start to your day is oatmeal. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to homemade vegetarian thai green curry paste recipe. To make homemade vegetarian thai green curry paste you need 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Homemade Vegetarian Thai Green curry paste:

  1. You need 1 table spoon of -Coriander seeds.
  2. Use 1 of teaspoon- Cumin seeds.
  3. Take 1/2 tea spoon of -Turmeric.
  4. Prepare 1/2 of inch- Ginger.
  5. Provide 6 cloves of -Garlic.
  6. Provide 3/4-1 inch of – Galangal (Thai Ginger).
  7. Prepare 4 sticks of -Coriander leaves.
  8. Take 1 of small size -Onion.
  9. You need 8-10 of – Green chillies.
  10. Prepare 2 of -Lemon grass bulb.
  11. Get 1 tsp of – Pink salt.
  12. Use 3 of -Tender Lemon leaves.

Instructions to make Homemade Vegetarian Thai Green curry paste:

  1. Slice ginger, galangal, onion, green chillies. Mine was home grown heirloom variety, which is less spicy. If your chilli is spicier, please remove inner seeds..
  2. Remove outer stiff cover from the lemon grass bulb. Then slice it and keep it ready..
  3. Put everything in the mixer jar and make a paste by adding very minimal water. Store this paste in an air tight bottle. This portion suffice for twice..

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