Recipe: Delicious Paneer, Aubergine & Cashew Curry

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Before you jump to Paneer, Aubergine & Cashew Curry recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

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A large assortment of instant health snacks is easily accessible. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to paneer, aubergine & cashew curry recipe. You can have paneer, aubergine & cashew curry using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Paneer, Aubergine & Cashew Curry:

  1. Take of Paste mix.
  2. Provide 2 cloves of garlic.
  3. Provide 20 g of ginger.
  4. Provide 2 tsp of ground turmeric.
  5. Use 2 tsp of garam masala.
  6. Get 2 tsp of ground coriander.
  7. You need 2 tsp of ground cumin.
  8. Provide of Rest of the sauce.
  9. Get 1 tsp of chilli powder.
  10. Get 4 tbsp of olive oil.
  11. Use 250 ml of double cream.
  12. You need of The good stuff πŸ† πŸ§€ πŸ₯œ.
  13. Take 1 of aubergine.
  14. Take 3 tbsp of vegetable oil.
  15. You need 200 g of paneer.
  16. Use 100 g of cashews.
  17. Provide 150 ml of natural yoghurt.
  18. You need of Serve with.
  19. Prepare of Rice 🍚.

Instructions to make Paneer, Aubergine & Cashew Curry:

  1. Mix the paste ingredients and heat for 5 minutes..
  2. Mix the double cream, add some salt and set aside..
  3. Chop the aubergine into 3cm cubes and cook in vegetable oil until it starts to soften and brown..
  4. Cut up the paneer into small chunks and add to the pan with the cashews. Cook until everything has browned..
  5. Add the sauce back to the pan and heat through..
  6. Mix in the natural yoghurt and serve with rice..

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