Recipe: Appetizing Brinjal curry in coconut gravy

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Before you jump to Brinjal curry in coconut gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to brinjal curry in coconut gravy recipe. You can cook brinjal curry in coconut gravy using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Brinjal curry in coconut gravy:

  1. Get 8-10 of long brinjals.
  2. Take as required of Oil for frying.
  3. Take as per taste of Salt.
  4. You need 1 tbs of Turmeric powder.
  5. Provide 2 of tomato chopped.
  6. Take 1 inch of ginger chopped.
  7. Take 1 cup of grated coconut.
  8. Get 2 strands of curry leaves.
  9. You need Pinch of hing.
  10. Prepare 1 tbs of jeera.
  11. You need 1 tbs of dhania powder.
  12. Prepare 1/2 tbs of garam masala.
  13. Provide 1 tbs of sambar powder.
  14. Get as needed of Water.

Steps to make Brinjal curry in coconut gravy:

  1. Wash and Cut the brinjal into 4 slits.
  2. Chop tomato, ginger. Grate the coconut.
  3. Make ready jeera, hing and curry leaves.
  4. Blend the tomato, ginger and coconut to a smooth paste.
  5. Deep fry the brinjals.
  6. In kadai, add oil, jeera, hing, curry leaves. Saute for few minutes..
  7. Then add the smooth coconut paste, add salt, turmeric powder.
  8. Then add dhania powder, garam masala, sambar powder. Let it simmer for few minutes to release the oil..
  9. Then add the fried brinjals into the gravy. Simmer for 5 mins..
  10. Now no onion garlic brinjal curry is ready to serve..

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