Recipe: Delicious Thai Red Curry with Chicken & Tofu

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Before you jump to Thai Red Curry with Chicken & Tofu recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to thai red curry with chicken & tofu recipe. You can cook thai red curry with chicken & tofu using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Thai Red Curry with Chicken & Tofu:

  1. Get 1 Tbsp of Red Curry Paste ★.
  2. Take 1 Tbsp of Coconut Oil (or Vegetable Oil) ★.
  3. Use 1 of Onion.
  4. Get 1 of Bell Pepper.
  5. Prepare 150 g of Chicken.
  6. Prepare 200 g of Tofu.
  7. You need 1 can of Coconut Milk ☆.
  8. Provide 1/2 cup of Water ☆.
  9. You need 1 tsp of Chicken Bouillon Paste (or 1 Cube Chicken Bouillon) ☆.
  10. Take 1 tsp of Brown Sugar ☆.
  11. Take 2 tsp of Fish Sauce ☆.
  12. Prepare 1/4 cup of Chopped Cilantro (or 6 basil leaves).

Instructions to make Thai Red Curry with Chicken & Tofu:

  1. Cut the meat and vegetables into bite-size pieces..
  2. Cut tofu into bite-size pieces..
  3. Chop the cilantro..
  4. Heat oil in a large skillet on medium heat. Add the curry paste, stir fry 1 minute or until fragrant..
  5. Stir in the meat and vegetables and cook for 3 minutes or until the meat is cooked through..
  6. Add coconut milk and water..
  7. Add chicken bouillon, brown sugar and tofu and simmer about 5 minutes..
  8. Add fish sauce..
  9. Add chopped cilantro and it is ready to serve with steamed Jasmine rice!.

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