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Before you jump to Spring Onion Pakoda (Pakora) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to spring onion pakoda (pakora) recipe. You can have spring onion pakoda (pakora) using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Spring Onion Pakoda (Pakora):
- Provide 1 bunch of Spring Onion.
- Prepare 1/2 cup of gram flour (besan).
- Get 1/2 cup of rice flour.
- Take 1 of green chilly.
- Get Handful of coriander leaves.
- You need leaves of Curry.
- Prepare 1/2 tbspn of red chilly powder.
- Provide 1/4 tbspn of turmeric powder.
- You need of Oil for frying.
- Provide of Salt as per taste.
Instructions to make Spring Onion Pakoda (Pakora):
- First, chop the green part as well as onion into small pieces.
- In a mixing bowl, add the chopped onion, green chilli (chopped), coriander leaves,curry leaves and salt to it. Mix it well with hands until spring Onion leaves out water..
- Now add rice flour, besan red chilli powder, turmeric to it. Add a tbpsn of oil. Mix it well. Sprinkle few drop of water and mix again. Make sure you add less water to make the pakora crispier.
- In a frying vessel add oil. Add small peices of the mixture to the hot oil.Keep the flame on medium and stir it well. Deep fry till they are crisp. Drain the excess oil in a tissue.
- Enjoy the spring Onion pakoda with mint chutney or ketchup.
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